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Co-production of surfactin and a novel bacteriocin by Bacillus subtilis subsp. subtilis H4 isolated from Bikalga, an African alkaline Hibiscus sabdariffa seed fermented condiment

✍ Scribed by Compaoré, Clarisse S.; Nielsen, Dennis S.; Ouoba, Labia I.I.; Berner, Torben S.; Nielsen, Kristian F.; Sawadogo-Lingani, Hagrétou; Diawara, Bréhima; Ouédraogo, Georges A.; Jakobsen, Mogens; Thorsen, Line


Book ID
119944958
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
472 KB
Volume
162
Category
Article
ISSN
0168-1605

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