✦ LIBER ✦

Enterotoxigenic staphylococci and their toxins in restaurant foods

✍ Scribed by José Miguel Soriano; Guillermina Font; Juan Carlos Moltó; Jordi Mañes

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Surveillance and Characterization of Ent

✍ G. Manfreda; R. Mioni; A. Cesare 📂 Article 📅 2005 🏛 Springer Netherlands 🌐 English ⚖ 86 KB

BACTERIA AND THEIR TOXINS IN FOOD

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Restaurant business operators' knowledge

✍ Läikkö-Roto, Tiina; Nevas, Mari 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 651 KB

Serologic, Biochemical, and Cultural Tra

✍ James M. Moore, Jr. and Raymond K. Bower 📂 Article 📅 1971 🏛 JSTOR ⚖ 264 KB

Characterization of toxin production of

✍ Christiane Zell; Marion Resch; Ralf Rosenstein; Till Albrecht; Christian Hertel; 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 380 KB

Pathogens and toxins in foods: challenge

✍ Trond Møretrø 📂 Article 📅 2010 🏛 The Lancet 🌐 English ⚖ 39 KB