✦ LIBER ✦
Restaurant business operators' knowledge of food hygiene and their attitudes toward official food control affect the hygiene in their restaurants
✍ Scribed by Läikkö-Roto, Tiina; Nevas, Mari
- Book ID
- 122209240
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 651 KB
- Volume
- 43
- Category
- Article
- ISSN
- 0956-7135
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