𝔖 Bobbio Scriptorium
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Enrichment of soybean milk with calcium

✍ Scribed by Ch. Prabharaksa; A. C. Olek; K. H. Steinkraus

Book ID
101402798
Publisher
John Wiley and Sons
Year
1989
Tongue
English
Weight
449 KB
Volume
9
Category
Article
ISSN
0138-4988

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Soybean milk is a milk alternative beverage due to its inexpensive high-quality vegetable protein. Soybean milk (soybean to water, 1 : 8 (w/v)) contains an equal amount of protein to a comparable amount of cow's milk but only about one-"fth of the calcium. The objective of this study was to fortify

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