NUTRITIONAL STUDIES ON SOYBEAN CURD PRODUCED BY CALCIUM SULFATE PRECIPITATION OF SOYBEAN MILK

✍ Scribed by D. J. SCHRODER; J. I. ELLIOT; H. JACKSON

• Book ID: 108800186
• Publisher: Institute of Food Technologists
• Year: 1973
• Tongue: English
• Weight: 253 KB
• Volume: 38
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1973.tb02161.x