✦ LIBER ✦

Enrichment of polyunsaturated fatty acids from tuna oil using immobilizedPseudomonas fluorescenslipase

✍ Scribed by S. K. Rakshit; R. Vasuhi; Y. Kosugi

Publisher: Springer
Year: 2000
Tongue: English
Weight: 84 KB
Volume: 23
Category: Article
ISSN: 1615-7605
DOI: 10.1007/pl00009125

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Enrichment of food products with polyuns

Enrichment of food products with polyunsaturated fatty acids by fish oil addition

✍ Wojciech Kolanowski; Günther Laufenberg 📂 Article 📅 2005 🏛 Springer 🌐 English ⚖ 218 KB

Enzymatic hydrolysis of anchovy oil: Pro

Enzymatic hydrolysis of anchovy oil: Production of glycerides enriched in polyunsaturated fatty acids

✍ G. Üstün; S. Güner; G. Arer; S. Türkay; A. T. Erciyes 📂 Article 📅 1997 🏛 Springer-Verlag 🌐 English ⚖ 788 KB

Enzymatic enrichment of omega-3 polyunsa

Enzymatic enrichment of omega-3 polyunsaturated fatty acids in Nile perch (Lates niloticus) viscera oil

✍ Betty Mbatia; Patrick Adlercreutz; Francis Mulaa; Bo Mattiasson 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 247 KB 👁 1 views

Correction to: Enzymatic enrichment of o

Correction to: Enzymatic enrichment of omega-3 polyunsaturated fatty acids in Nile perch (Lates niloticus) viscera oil

✍ Betty Mbatia; Patrick Adlercreutz; Francis Mulaa; Bo Mattiasson 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 64 KB 👁 1 views

Enzymatic hydrolysis of soybean oil usin

Enzymatic hydrolysis of soybean oil using lipase from different sources to yield concentrated of polyunsaturated fatty acids

✍ Larissa Freitas; Tânia Bueno; Victor H. Perez; Júlio C. Santos; Heizir Ferreira 📂 Article 📅 2007 🏛 Springer 🌐 English ⚖ 307 KB

Enrichment of omega3 fatty acids from Ty

Enrichment of omega3 fatty acids from Tyulka oil by supercritical CO2 extraction

✍ H. Zakizadeh Nei Nei; Sh. Fatemi; A. R. Salimi; A. Vatanara; A. Rouholamini Naja 📂 Article 📅 2009 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 150 KB 👁 1 views

## Abstract **BACKGROUND:** Supercritical CO~2~ enrichment of omega3 essential fatty acids (FAs) from __Tyulka__ oil, using a batch process was investigated. Fractional factorial design was applied to evaluate the effects of the five process parameters: pressure (20.26 to 25.33 MPa); temperature (4