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Enrichment of polyunsaturated fatty acids from sardine cannery effluents by enzymatic selective esterification

✍ Scribed by Murielle Schmitt-Rozieres; Valérie Deyris; Louis-Claude Comeau


Publisher
Springer-Verlag
Year
2000
Tongue
English
Weight
549 KB
Volume
77
Category
Article
ISSN
0003-021X

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