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Enrichment of biscuits and juice with oat β-glucan enhances postprandial satiety

✍ Scribed by Pentikäinen, Saara; Karhunen, Leila; Flander, Laura; Katina, Kati; Meynier, Alexandra; Aymard, Pierre; Vinoy, Sophie; Poutanen, Kaisa

Book ID: 122137767
Publisher: Elsevier Science
Year: 2014
Tongue: English
Weight: 792 KB
Volume: 75
Category: Article
ISSN: 0195-6663
DOI: 10.1016/j.appet.2014.01.002

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