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Enrichment and fortification of cereals and cereal products with vitamins and minerals

✍ Scribed by Brooke, Clinton L.

Book ID
126423352
Publisher
American Chemical Society
Year
1968
Tongue
English
Weight
576 KB
Volume
16
Category
Article
ISSN
0021-8561

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As part of the development of new food composition tables for Mexico, 56 samples of Mexican cereal, cereal products, pulses, and snacks were analyzed for seven elements (Mn, Cu, Zn, Co, Cr, Cd, and Pb) by inductively coupled plasma mass spectrometry. A further six elements (Na, K, Ca, Mg, P, and Fe)