Enhancing the quality of virgin olive oil by use of a new vegetable enzyme extract during processing

✍ Scribed by Alfonso Ranalli; Luciano Pollastri; Stefania Contento; Lucia Lucera; Paolo Del Re

• Publisher: Springer
• Year: 2003
• Tongue: English
• Weight: 235 KB
• Volume: 216
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/s00217-002-0618-7