Bioactive constituents, flavors and aromas of virgin oils obtained by processing olives with a natural enzyme extract

✍ Scribed by Alfonso Ranalli; Lucia Lucera; Stefania Contento; Nicola Simone; Paolo Del Re

• Publisher: John Wiley and Sons
• Year: 2004
• Tongue: English
• Weight: 131 KB
• Volume: 106
• Category: Article
• ISSN: 1438-7697
• DOI: 10.1002/ejlt.200300863