Enhancing Mineral Content in Plant Food Products
โ Scribed by Grusak, Michael A.
- Book ID
- 121370129
- Publisher
- Informa UK (Taylor & Francis)
- Year
- 2002
- Tongue
- English
- Weight
- 80 KB
- Volume
- 21
- Category
- Article
- ISSN
- 0731-5724
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
The aim of the researches was the dctcrmination of the lead, cadmium, iron, coppcr and zinc contcnt in sclected food products available in everyday life in the city of Cracow. It was found that all ftKd products contain lead and cadmium contaminations. The trace elcmcnt contcnt in the Polish ftxd pr
The contents of Fe, Cu, Zn, Mn, K, Mg, Ca, Na, As and Cd in gutted Baltic herring (Clupea harengus membras), in Baltic herring "llets and in two commercial ready-to-eat products made of these were investigated. The "sh was caught in 1996}1998 in the northern Baltic. The commercial products were frie