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Enhancement of Lactase Activity in Milk by Reactive Sulfhydryl Groups Induced by Heat Treatment

✍ Scribed by J. Jiménez-Guzmán; A.E. Cruz-Guerrero; G. Rodríguez-Serrano; A. López-Munguía; L Gómez-Ruiz; M García-Garibay


Book ID
117975379
Publisher
American Dairy Science Association
Year
2002
Tongue
English
Weight
193 KB
Volume
85
Category
Article
ISSN
0022-0302

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