✦ LIBER ✦
Influence of pH, Heat and Enzymatic Treatments on the Activity of Antibacterial Substance in MRS and Milk Media Produced by Lactobacillus fermentum F6
✍ Scribed by Yong ZHANG; Yong LIU; Yan BAO; He-ping ZHANG
- Book ID
- 117802079
- Publisher
- Elsevier Science
- Year
- 2010
- Tongue
- English
- Weight
- 206 KB
- Volume
- 9
- Category
- Article
- ISSN
- 1671-2927
No coin nor oath required. For personal study only.