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Enhancement of glycerol production by brewing yeast (Saccharomyces cerevisiae) with heat shock treatment

✍ Scribed by Toshiro Omori; Kiyoshi Ogawa; Yasufumi Umemoto; Kenji Yuki; Yasuhiro Kajihara; Masahiko Shimoda; Hisatsugu Wada

No coin nor oath required. For personal study only.

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