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Enhanced glycerol production in Shochu yeast by heat-shock treatment is due to prolonged transcription of GPD1

✍ Scribed by Yasuhiro Kajiwara; Kiyoshi Ogawa; Hideharu Takashita; Toshiro Omori


Book ID
114398663
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
382 KB
Volume
90
Category
Article
ISSN
1389-1723

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