✦ LIBER ✦

ENHANCEMENT OF ANTIMICROBIAL ACTIVITIES BY THE FOOD-GRADE MONOLAURIN MICROEMULSION SYSTEM

✍ Scribed by XIAOWEI FU; MINGZHOU ZHANG; BIN HUANG; JUN LIU; HUAJUN HU; FENGQIN FENG

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

SHELF LIFE OF FRESH NOODLES AS AFFECTED

✍ XIAOWEI FU; BIN HUANG; FENGQIN FENG 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 287 KB

Enhancement of nisin, lysozyme, and mono

✍ Jill K. Branen; P.Michael Davidson 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 195 KB

Characterization and synergistic antimic

✍ Hui Zhang; Yan Shen; Yin Bao; Yibo He; Fengqin Feng; Xiaodong Zheng 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 353 KB

Antimicrobial activity of a food-grade f

✍ Hui Zhang; Yan Shen; Peifang Weng; Guoqun Zhao; Fengqin Feng; Xiaodong Zheng 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 553 KB

Microstructure characterization of a foo

✍ Zhang, Hui; Taxipalati, Maierhaba; Que, Fei; Feng, Fengqin 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 517 KB

Enhancement of antimicrobial activity of

✍ Makoto Hayashi; Supaporn Naknukool; Shigeru Hayakawa; Masahiro Ogawa; Al-Baarri 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 625 KB