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Microstructure characterization of a food-grade U-type microemulsion system by differential scanning calorimetry and electrical conductivity techniques
✍ Scribed by Zhang, Hui; Taxipalati, Maierhaba; Que, Fei; Feng, Fengqin
- Book ID
- 120425363
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 517 KB
- Volume
- 141
- Category
- Article
- ISSN
- 0308-8146
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