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Enhancement of anti-radical activity of pectin from apple pomace by hydroxamation

✍ Scribed by Hyun Jae Rha; In Young Bae; Suyong Lee; Sang-Ho Yoo; Pahn-Shick Chang; Hyeon Gyu Lee

Book ID: 113627964
Publisher: Elsevier Science
Year: 2011
Tongue: English
Weight: 315 KB
Volume: 25
Category: Article
ISSN: 0268-005X
DOI: 10.1016/j.foodhyd.2010.08.010

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