✦ LIBER ✦
Purification of pectin from apple pomace juice by using sodium caseinate and characterisation of their binding by isothermal titration calorimetry
✍ Scribed by Thomas Happi Emaga; Haikel Garna; Michel Paquot; Magali Deleu
- Book ID
- 113628222
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 243 KB
- Volume
- 29
- Category
- Article
- ISSN
- 0268-005X
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