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Enhancement of anti-inflammatory and antinociceptive actions of red ginseng extract by fermentation

✍ Scribed by Hyun-Joo Jung; Hojin Choi; Hye-Won Lim; Daehyun Shin; Hacksoo Kim; Bin Kwon; Jong Eun Lee; Eun-Hee Park; Chang-Jin Lim


Book ID
114983323
Publisher
Pharmaceutical Press
Year
2012
Tongue
English
Weight
545 KB
Volume
64
Category
Article
ISSN
2042-7158

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