Enhancement of anthocyanins and selected aroma compounds in strawberry fruits through methyl jasmonate vapor treatment

✍ Scribed by Fernando de la Peña Moreno; María Monagas; Gracia Patricia Blanch; Begoña Bartolomé; Maria Luisa Ruiz del Castillo

• Publisher: Springer
• Year: 2010
• Tongue: English
• Weight: 445 KB
• Volume: 230
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/s00217-010-1243-5