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Methyl jasmonate in conjunction with ethanol treatment increases antioxidant capacity, volatile compounds and postharvest life of strawberry fruit

✍ Scribed by J. Fernando Ayala-Zavala; Shiow Y. Wang; Chien Y. Wang; Gustavo A. González-Aguilar


Publisher
Springer
Year
2005
Tongue
English
Weight
298 KB
Volume
221
Category
Article
ISSN
0044-3026

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