Enhanced stability of laccase in the presence of phenolic compounds
✍ Scribed by C. Mai; W. Schormann; O. Milstein; A. Hüttermann
- Publisher
- Springer
- Year
- 2000
- Tongue
- English
- Weight
- 122 KB
- Volume
- 54
- Category
- Article
- ISSN
- 1432-0614
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Rhus vernificera laccase-catalyzed oxidation of phenolic compounds, i.e., (+)-catechin, (-)-epicatechin and catechol, was carried out in selected organic solvents to search for the favorable reaction medium. The investigation on reaction parameters showed that optimal laccase activity was obtained i
## Abstract The effect of several phenolic and aromatic monomers structurally‐related to lignin on production of laccase by the white rot fungus __P. pulmonarius__ (Fr.) Quélet has been studied. In the absence of an inducer, laccase was maximally produced after depletion of carbon and nitrogen sour