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Enhanced saccharification of rice straw using hypochlorite-hydrogen peroxide

✍ Scribed by Hee-Kyoung Kang; Nahyun M. Kim; Ghahyun J. Kim; Eun-Seong Seo; Hwa-Ja Ryu; Sang-Il Yun; Hyun-Chul Choi; Donal F. Day; Jongho Kim; Dong-Lyun Cho; Doman Kim

Book ID
107638227
Publisher
The Korean Society for Biotechnology and Bioengineering
Year
2011
Tongue
English
Weight
495 KB
Volume
16
Category
Article
ISSN
1226-8372

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Extraction of the dewaxed rice straw with 1% NaOH at 55Β°C for 2 h and following treatment without and with 0.5, 1.0, 2.0, 3.0, 4.0, and 5.0% hydrogen peroxide (H 2 O 2 ) at 45Β°C for 12 h at pH 11.5 resulted in a dissolution of 68.3, 85.4, 89.4, 92.3, 92.3, 94.3, and 95.1% of the original lignin, res