Enzymatic saccharification of hydrogen peroxide-treated solids from hydrothermal processing of rice husks

✍ Scribed by Remedios Yáñez; José Luis Alonso; Juan Carlos Parajó

• Book ID: 108252518
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 514 KB
• Volume: 41
• Category: Article
• ISSN: 1873-3298
• DOI: 10.1016/j.procbio.2005.12.020