Enhanced leavening properties of baker’s yeast overexpressingMAL62with deletion ofMIG1in lean dough

✍ Scribed by Xi Sun, Cuiying Zhang, Jian Dong, Mingyue Wu, Yan Zhang, Dongguang Xiao

• Book ID: 118793189
• Publisher: Springer-Verlag
• Year: 2012
• Tongue: English
• Weight: 253 KB
• Volume: 39
• Category: Article
• ISSN: 1476-5535
• DOI: 10.1007/s10295-012-1144-7