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Enhanced freeze tolerance of baker’s yeast by overexpressed trehalose-6-phosphate synthase gene (TPS1) and deleted trehalase genes in frozen dough

✍ Scribed by Tan, Haigang; Dong, Jian; Wang, Guanglu; Xu, Haiyan; Zhang, Cuiying; Xiao, Dongguang


Book ID
125353698
Publisher
Springer-Verlag
Year
2014
Tongue
English
Weight
640 KB
Volume
41
Category
Article
ISSN
1476-5535

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