✦ LIBER ✦

Enhanced kefiran production by mixed culture of Lactobacillus kefiranofaciens and Saccharomyces cerevisiae

✍ Scribed by Benjamas Cheirsilp; Hiroshi Shimizu; Suteaki Shioya

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Interactions between Lactobacillus kefir

✍ Benjamas Cheirsilp; Hirofumi Shoji; Hiroshi Shimizu; Suteaki Shioya 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 733 KB

Fed-batch coculture of Lactobacillus kef

✍ Shiori Tada; Yoshio Katakura; Kazuaki Ninomiya; Suteaki Shioya 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 506 KB

Use of whey lactose from dairy industry

✍ Benjamas Cheirsilp; Sirilaor Radchabut 📂 Article 📅 2011 🏛 Elsevier 🌐 English ⚖ 314 KB

Mixed culture of Saccharomyces cerevisia

✍ Wang, Zhi; Yan, Mei; Chen, Xiong; Li, Dongsheng; Qin, Li; Li, Zhijun; Yao, Juan; 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 965 KB

Improvement of polygalacturonase product

✍ Jie-Min Zhou; Xiang-Yang Ge; Wei-Guo Zhang 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 203 KB

Enhancing high quality oil accumulation

✍ Shu, Chin-Hang; Tsai, Chieh-Chung; Chen, Kun-Yan; Liao, Wei-Hsiu; Huang, Hao-Che 📂 Article 📅 2013 🏛 Elsevier 🌐 English ⚖ 504 KB