✦ LIBER ✦
Use of whey lactose from dairy industry for economical kefiran production by Lactobacillus kefiranofaciens in mixed cultures with yeasts
✍ Scribed by Benjamas Cheirsilp; Sirilaor Radchabut
- Book ID
- 113812686
- Publisher
- Elsevier
- Year
- 2011
- Tongue
- English
- Weight
- 314 KB
- Volume
- 28
- Category
- Article
- ISSN
- 1871-6784
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