✦ LIBER ✦

Engineering baker’s yeast: room for improvement

✍ Scribed by Francisca Randez-Gil; Pascual Sanz; Jose A Prieto

Book ID: 114153158
Publisher: Elsevier Science
Year: 1999
Tongue: English
Weight: 132 KB
Volume: 17
Category: Article
ISSN: 0167-7799
DOI: 10.1016/s0167-7799(99)01318-9

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

An improved method for isolation of crys

An improved method for isolation of crystalline pyrophosphatase from baker's yeast

✍ M. Kunitz 📂 Article 📅 1961 🏛 Elsevier Science 🌐 English ⚖ 244 KB

A model for baker's yeast growth

✍ K. W. Szewczyk 📂 Article 📅 1989 🏛 Springer 🌐 English ⚖ 317 KB

A model for microbial growth based on the assumption that the rate of biomaterial synthesis relates to rates of catabolism end-products evolution is applied for description of baker's yeast growth under carbon and oxygen limitation. A method for estimating the parameters of the model is demonstrated

Strains selection of baker's yeast with

Strains selection of baker's yeast with improved technological properties

✍ A.I. Angelov; G.I. Karadjov; Z.G. Roshkova 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 511 KB

Room for improvement in the steam engine

📂 Article 📅 1861 🏛 Elsevier Science 🌐 English ⚖ 67 KB

Room for Improvement

✍ G.“Dock” Dockery 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 156 KB

Room for improvement

✍ McIntosh, Ken 📂 Article 📅 1992 🏛 The Institution of Electrical Engineers 🌐 English ⚖ 177 KB