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Strains selection of baker's yeast with improved technological properties

✍ Scribed by A.I. Angelov; G.I. Karadjov; Z.G. Roshkova

Book ID: 116169082
Publisher: Elsevier Science
Year: 1996
Tongue: English
Weight: 511 KB
Volume: 29
Category: Article
ISSN: 0963-9969
DOI: 10.1016/0963-9969(96)00030-0

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