✦ LIBER ✦

Engineering Aspects of Milk & Dairy Products

✍ Scribed by K. Burgess

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Psychrotrophs and their enzymes in milk

✍ T. Sørhaug; L. Stepaniak 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 872 KB

Health Related Aspects of Milk and Milk

✍ Vasavada, P.C.; Smith, D.E. 📂 Article 📅 1987 🏛 American Dairy Science Association 🌐 English ⚖ 170 KB

Encyclopedia of Dairy Sciences || Liquid

✍ Bisig, W. 📂 Article 📅 2011 🏛 Elsevier ⚖ 180 KB

Phospholipids in milk and dairy products

✍ W. W. CHRISTIE; R. C. NOBLE; G. DAVIES 📂 Article 📅 1987 🏛 John Wiley and Sons 🌐 English ⚖ 351 KB

Nutritional aspects of fermented milk pr

✍ Gurr, M 📂 Article 📅 1987 🏛 John Wiley and Sons 🌐 English ⚖ 527 KB

Nutritional aspects of fermented milk pr

✍ M.I. Gurr 📂 Article 📅 1987 🏛 John Wiley and Sons 🌐 English ⚖ 521 KB