๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Engineering and biotechnological aspects for the manufacturing of high quality fried potato products

โœ Scribed by Ernst H. Reimerdes; Knut Franke


Book ID
118282313
Publisher
John Wiley and Sons
Year
2006
Tongue
English
Weight
561 KB
Volume
1
Category
Article
ISSN
1860-6768

No coin nor oath required. For personal study only.


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