The effect of a de-oiling mechanism on the production of high quality vacuum fried potato chips

✍ Scribed by Rosana G. Moreira; Paulo F. Da Silva; Carmen Gomes

• Book ID: 108171509
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 855 KB
• Volume: 92
• Category: Article
• ISSN: 0260-8774
• DOI: 10.1016/j.jfoodeng.2008.11.012