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Energy use in conventional and organic milk and rye bread production in Finland

✍ Scribed by Juha Grönroos; Jyri Seppälä; Pasi Voutilainen; Pentti Seuri; Kauko Koikkalainen


Book ID
113420556
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
188 KB
Volume
117
Category
Article
ISSN
0167-8809

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