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Co-occurrence and evaluation of mycotoxins in organic and conventional rye grain and products

✍ Scribed by Błajet-Kosicka, Anna; Twarużek, Magdalena; Kosicki, Robert; Sibiorowska, Ewelina; Grajewski, Jan

Book ID
121970445
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
451 KB
Volume
38
Category
Article
ISSN
0956-7135

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## Abstract The contamination levels of 16 different __Fusarium__‐ and __Aspergillus__‐mycotoxins were chemically determined from randomly selected organic and conventional grain‐based products purchased from Finnish and Italian markets. The cytotoxicity of the samples was analyzed with an __in vit