Energy requirements and breakfast cereals
โ Scribed by Mary Rawitscher; Jean Mayer
- Book ID
- 103699195
- Publisher
- Elsevier Science
- Year
- 1981
- Tongue
- English
- Weight
- 575 KB
- Volume
- 6
- Category
- Article
- ISSN
- 0306-9192
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
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Breakfast cereals are significant contributors to the daily intake of food-derived acrylamide in Western countries. Acrylamide was determined by LC-MS in 60 commercial breakfast cereals marketed in Spain. Several SPE cartridges were evaluated for clarification of the aqueous extract. LOQ was 62 micr