𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Breakfast cereals: The extreme food industry

✍ Scribed by John M. Connor


Publisher
John Wiley and Sons
Year
1999
Tongue
English
Weight
40 KB
Volume
15
Category
Article
ISSN
0742-4477

No coin nor oath required. For personal study only.

✦ Synopsis


By nearly all indicators employed by industrial-organization economists to measure market structure, company conduct, and social performance, the ready-to-eat cereals industry ranks at the extreme end of the range of food industries. As the quintessential shared monopoly, renewed attention by the antitrust agencies might yield economic benefits for consumers. [EconLit cites: L100, L410, L660]


πŸ“œ SIMILAR VOLUMES


Consumers still in a box: The high price
✍ Samuel Gejdenson; Charles Schumer πŸ“‚ Article πŸ“… 1999 πŸ› John Wiley and Sons 🌐 English βš– 100 KB πŸ‘ 1 views

This report examines the conduct of the cereal industry since the advent of our public campaign for lower cereal prices one year ago, on March 5, 1995. Announced cereal price increases slowed for the first time in a decade. But the fact that the major cereal companies sold 145 million fewer boxes of

Innovation in the food industry
✍ W. Bruce Traill; Matthew Meulenberg πŸ“‚ Article πŸ“… 2002 πŸ› John Wiley and Sons 🌐 English βš– 116 KB πŸ‘ 2 views

## Abstract Twelve food‐manufacturing companies in six European countries have been studied with respect to the way in which they innovate, their motivations, and their emphasis on product or process innovation. It is suggested that the traditional β€œdemand‐pull” versus β€œtechnology‐push” versus β€œa m

Branding behavior in the Danish food ind
✍ Derek Baker; Kenneth Baltzer; Anja SkadkΓ¦r MΓΈller πŸ“‚ Article πŸ“… 2006 πŸ› John Wiley and Sons 🌐 English βš– 162 KB πŸ‘ 2 views