✦ LIBER ✦

Energetics, lifestyles, and nutritional adaptation: An introduction

✍ Scribed by Babette S. Zemel; Stanley J. Ulijaszek; William Leonard

Publisher: John Wiley and Sons
Year: 1996
Tongue: English
Weight: 181 KB
Volume: 8
Category: Article
ISSN: 1042-0533
DOI: 10.1002/(sici)1520-6300(1996)8:2<141::aid-ajhb1>3.0.co;2-5

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Early experiences and subsequent psychos

Early experiences and subsequent psychosocial adaptation. An introduction

✍ P. Gilbert; C. Perris 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 48 KB

Energetic and nutritional regulation of

Energetic and nutritional regulation of the adaptive immune response and trade-offs in ecological immunology

✍ Kurt Z. Long; Nanda Nanthakumar 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 141 KB

Evaluation of iron deficiency as a nutri

Evaluation of iron deficiency as a nutritional adaptation to infectious disease: An evolutionary medicine perspective

✍ Katherine Wander; Bettina Shell-Duncan; Thomas W. McDade 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 154 KB 👁 2 views

J.J. Thompson, An introduction to chemic

J.J. Thompson, An introduction to chemical energetics : Longmans, Green and Co., London, 1967, pp. ix + 106; price 10s. 6d

✍ P.M. T 📂 Article 📅 1968 🏛 Elsevier Science 🌐 English ⚖ 51 KB

Evolution, games, and learning: Models f

Evolution, games, and learning: Models for adaptation in machines and nature. An introduction to the Proceedings of the CNLS Conference, Los Alamos, May 1985

✍ J.Doyne Farmer; Norman H Packard 📂 Article 📅 1986 🏛 Elsevier Science 🌐 English ⚖ 444 KB

Food and health. An Introduction to the

Food and health. An Introduction to the Science of Nutrition. By A. B. Callow, M.A. 2nd ed. Pp. vi+168. Oxford: Clarendon Press; London

📂 Article 📅 1939 🏛 Wiley (John Wiley & Sons) ⚖ 133 KB

Press, 1938. 5s. This book lins bccn nlniost ciitircly rc-writtcii and very iuucli cnl:irged since it wns first publislicil iii 1928. It includes cliiiptcrs on the clicniicnl niitrirc of foods,