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Endocrine and neurochemical effects of (+)-PHNO, a dopamine D2agonist

โœ Scribed by C. M. Gust; S. K. Hemrick-Luecke; R. W. Fuller


Book ID
105135201
Publisher
Springer
Year
1989
Tongue
English
Weight
731 KB
Volume
75
Category
Article
ISSN
1435-1463

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Role of dopamine D-1 and D-2 receptor su
โœ M. T. Martin-Iverson; C. T. Dourish ๐Ÿ“‚ Article ๐Ÿ“… 1988 ๐Ÿ› Springer ๐ŸŒ English โš– 556 KB

The effects of selective D-2 and D-1 dopamine (DA) receptor agonists on food consumption were investigated in free-feeding rats. A selective D-2 receptor agonist, (+)-4-propyl-9-hydroxynaphthoxazine (PHNO), increased the consumption of standard food pellets in the dose range of 7.5-120 micrograms/kg