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Encyclopedia of Microbiology || Fermentation

✍ Scribed by Böck, A.

Book ID
121680362
Publisher
Elsevier
Year
2009
Weight
318 KB
Category
Article
ISBN
0123739446

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Available As An Exclusive Product With A Limited Print Run, Encyclopedia Of Microbiology, 3e, Is A Comprehensive Survey Of Microbiology, Edited By World-class Researchers. Each Article Is Written By An Expert In That Specific Domain And Includes A Glossary, List Of Abbreviations, Defining Statement,