Encyclopedia of Grain Science || STARCH | Synthesis
โ Scribed by Regina, A.
- Book ID
- 120545458
- Publisher
- Elsevier
- Year
- 2004
- Weight
- 168 KB
- Category
- Article
- ISBN
- 0127654909
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The **Encyclopedia of Grain Science** is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything from the genetics of grains to the commercial, economic and social aspects of this important food source. Also covered are the biology and chemistry of g
The **Encyclopedia of Grain Science** is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything from the genetics of grains to the commercial, economic and social aspects of this important food source. Also covered are the biology and chemistry of g