✦ LIBER ✦

Encyclopedia of Food Microbiology || LACTOBACILLUS | Lactobacillus Casei

✍ Scribed by Gobbetti, Marco

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Encyclopedia of Food Microbiology || LAC

✍ Teixeira, Paula C.M. 📂 Article 📅 1999 🏛 Elsevier ⚖ 726 KB

Encyclopedia of Food Microbiology || LAC

✍ Teixeira, Paula C.M. 📂 Article 📅 1999 🏛 Elsevier ⚖ 658 KB

Encyclopedia of Food Microbiology || LAC

✍ Klaenhammer, Todd R. 📂 Article 📅 1999 🏛 Elsevier ⚖ 551 KB

Encyclopedia of Dairy Sciences || Lactic

✍ Minervini, F. 📂 Article 📅 2011 🏛 Elsevier ⚖ 150 KB

Accelerated Maturation of Cheddar Cheese

✍ G. TRÉPANIER; M. EL ABBOUDI; B.H. LEE; R.E. SIMARD 📂 Article 📅 1992 🏛 Institute of Food Technologists 🌐 English ⚖ 696 KB

Environmental Microbiology || Medium for

✍ Walker, John M.; Spencer, John F. T.; Ragout de Spencer, Alicia L. 📂 Article 📅 2004 🏛 Humana Press ⚖ 310 KB