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Encyclopedia of Food Microbiology || GEOTRICHUM

โœ Scribed by Botha, A.


Book ID
121822389
Publisher
Elsevier
Year
1999
Weight
584 KB
Category
Article
ISBN
0122270703

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Encyclopedia of Food Microbiology || BIO
โœ Carpentier, Brigitte ๐Ÿ“‚ Article ๐Ÿ“… 1999 ๐Ÿ› Elsevier ๐ŸŒ English โš– 713 KB

The **Encyclopedia of Food Microbiology, Three-Volume Set** is the largest comprehensive reference source of current knowledge available in the field of food microbiology. Consisting of nearly 400 articles, in three volumes, written by the world's leading scientists, the **Encyclopedia** presents a