✦ LIBER ✦

Encyclopedia of Food Microbiology || FREEZING OF FOODS | Growth and Survival of Microorganisms

✍ Scribed by Chattopadhyay, Parimal

Book ID: 121014954
Publisher: Elsevier
Year: 1999
Weight: 414 KB
Category: Article
ISBN: 0122270703
DOI: 10.1006/rwfm.1999.1850

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