✦ LIBER ✦

Encyclopedia of Dairy Sciences || Ice Cream and Desserts | Dairy Desserts

✍ Scribed by Saunders, A.B.

Book ID: 121079512
Publisher: Elsevier
Year: 2011
Weight: 198 KB
Category: Article
ISBN: 0123744075
DOI: 10.1016/B978-0-12-374407-4.00246-6

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Uses for dairy ingredients in ice cream

Uses for dairy ingredients in ice cream and other frozen desserts

✍ J ROTHWELL 📂 Article 📅 1984 🏛 John Wiley and Sons 🌐 English ⚖ 326 KB

Ullmann's Encyclopedia of Industrial Che

Ullmann's Encyclopedia of Industrial Chemistry || Ice Cream and Frozen Desserts

✍ Keeney, Philip G. 📂 Article 📅 2000 🏛 Wiley-VCH Verlag GmbH & Co. KGaA 🌐 German ⚖ 288 KB

Provides The Most Current And Trustworthy Knowledge In Everything That Relates To The Chemical Industry, Including Processes, Chemicals, Products, Analytical Chemistry, Pharmaceuticals, Biotechnology And Much More. Vol. 1 Ab-ai -- Vol. 2 Ai-am -- Vol. 3 Am-an -- Vol. 4 An-be -- Vol. 5 Be-bu -- Vol.

Determining Protein Content of Ice Cream

Determining Protein Content of Ice Cream and Frozen Desserts

✍ Kroger, Manfred; Katz, Emanuel E.; Weaver, J.C. 📂 Article 📅 1978 🏛 American Dairy Science Association 🌐 English ⚖ 331 KB

Encyclopedia of Dairy Sciences || CREAM

Encyclopedia of Dairy Sciences || CREAM | Manufacture

✍ Hoffmann, W. 📂 Article 📅 2011 🏛 Elsevier ⚖ 322 KB

Encyclopedia of Dairy Sciences || Cream

Encyclopedia of Dairy Sciences || Cream | Products

✍ Hoffmann, W. 📂 Article 📅 2011 🏛 Elsevier ⚖ 175 KB

Texture of fermented milk products and d

Texture of fermented milk products and dairy desserts

✍ P. Jelen 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 378 KB