Encapsulation in alginate and alginate coated-chitosan improved the survival of newly probiotic in oxgall and gastric juice

✍ Scribed by Trabelsi, Imen; Bejar, Wacim; Ayadi, Dorra; Chouayekh, Hichem; Kammoun, Radhouane; Bejar, Samir; Ben Salah, Riadh

• Book ID: 120523626
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 825 KB
• Volume: 61
• Category: Article
• ISSN: 0141-8130
• DOI: 10.1016/j.ijbiomac.2013.06.035