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Enantioselective Analysis of 2- and 3-Hydroxy Fatty Acids in Food Samples

✍ Scribed by Jenske, Ramona; Vetter, Walter

Book ID: 121824471
Publisher: American Chemical Society
Year: 2008
Tongue: English
Weight: 273 KB
Volume: 56
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf802772a

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