Emulsions and Emulsion Stability (Surfactant Science)

✍ Scribed by Johan Sjoblom

Publisher: CRC Press
Year: 1996
Tongue: English
Edition: 1
Category: Library

No coin nor oath required. For personal study only.

✦ Synopsis

This is an amalgamation of all the essential theories on emulsion systems. It also examines practical emulsification techniques, which include flocculation, creaming, sedimentation and coalescence, as well as their applications in crude-oil-based emulsions, food emulsions, and alkyd emulsions.;The text provides an extensive overview of the most recent developments in microemulsions, and delineates the differences between microemulsions and macroemulsions.

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